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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOW MEIN CASSEROLE Recipe

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This recipe for CHOW MEIN CASSEROLE is from Grandma Dorothy's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lean Ground Beef
1 Medium Onion -Chopped
1 Cup Chopped Celery
2 Tbsp Worcestershire Sauce
1 Can sliced mushrooms
2 cups water
1/2 cup uncooked rice
1 can mushroom soup
3 tbsp. Soya sauce
1 can cream of chicken soup
1 can chowmein vegetables
Dry Bag Chowmein Noodles
Directions:
Directions:
Brown beef, onions and celery. Add remaining ingredients except dry noodles.
Put in greased casserole dish. Sprinkle dry noodles on top.
Bake at 350 degrees for 1 1/2 hours

 

 

 

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