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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ginger Molasses Cookies Recipe

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This recipe for Ginger Molasses Cookies, by , is from Good Eats, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Lucas


3/4 cup butter, softened
1 cup sugar
1 egg, room temperature
1/4 cup molasses
2 1/4 cups AP flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon ginger
1/4 teaspoon salt
3/4 cup fresh candied ginger
Additional coarse sugar

Preheat oven to 350 degrees.
In a seperate bowl, combine flour, baking soda, cinnamon, cloves, ginger, and salt.
Cream butter and sugar.
Beat in egg and molasses until light and fluffy.
Gradually add to the creamed mixture.
Fold in candied ginger.
Roll in sugar before baking.
Bake for 10-12 minutes.




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