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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tea Shortbread Recipe

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This recipe for Tea Shortbread is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups AP flour
3 tablespoons loose leaf tea, finely ground
1/2 teaspoon salt
3/4 cup confectioners' sugar
1 teaspoon vanilla
1 cup butter, softened
Directions:
Directions:
Preheat oven to 375 degrees.
Combine flour and tea.
Add remaining ingredients until combine.
Roll into a log and rest for 30 minutes
Cut and bake for 9 to 11 minutes.

 

 

 

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