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Peppered Pork Loin with Garlic Mayo Dipping Sauce Recipe

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This recipe for Peppered Pork Loin with Garlic Mayo Dipping Sauce is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 lb. pork loin
1 tsp. garlic powder
1/2 tsp. thyme
1/2 tsp. poultry seasonING
2 tsp. ground black pepper
1/2 tsp. rosemary
1/2 tsp. oregano
1 Tbs. olive oil

Dipping sauce:
1/2 c. sour cream
1/2 c. real mayonnaise
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. lemon juice
Directions:
Directions:
Preheat oven to 500°. Combine spices in small bowl. Rub meat with olive oil, then rub with spices until coated evenly. Bake on a roasting rack in a shallow uncovered roaster @ 500° for 15 minutes. Reduce temperature to 350° for 1 1/2 hours or to desired temperature.

Dipping sauce: Combine all ingredients & refrigerate. Serve with loin as a dipping sauce or spread.

No. of servings: 8-10
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Baking @ a high temperature for the first 15 minutes sears the outside and keeps the meat moist.

 

 

 

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