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Spiced Mexican Chocolate Brownies Recipe

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This recipe for Spiced Mexican Chocolate Brownies, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup AP flour
1 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon ancho chili powder
1 1/4 sticks butter
1 cup cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
2 eggs

Directions:
Directions:
Preheat oven to 325 degrees.
Mix spices and flour.
Over a double boiler, cook butter with cocoa and salt.
Cool butter mixture and add vanilla.
Beat in eggs one at a time.
Stir in spiced flour mixture.
Bake for 35 to 40 minutes.

 

 

 

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