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Spiced Mexican Chocolate Brownies Recipe

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This recipe for Spiced Mexican Chocolate Brownies is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup AP flour
1 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon ancho chili powder
1 1/4 sticks butter
1 cup cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
2 eggs

Directions:
Directions:
Preheat oven to 325 degrees.
Mix spices and flour.
Over a double boiler, cook butter with cocoa and salt.
Cool butter mixture and add vanilla.
Beat in eggs one at a time.
Stir in spiced flour mixture.
Bake for 35 to 40 minutes.

 

 

 

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