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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oatmeal Cookies with Cream Filling Recipe

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This recipe for Oatmeal Cookies with Cream Filling is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies

2 cups Crisco
2 cups brown sugar
2 cups white sugar
1 tsp. vanilla
4 eggs
3 cups flour
2 tsp. salt
2 tsp. baking soda
6 cups quick cooking oats
1 1/2 cups flaked coconut

Filling
5 tsp. flour
1 cup milk
1 cup butter (2 sticks) softened
1 cup sugar
1/4 tsp. salt
2 tsp. vanilla
Directions:
Directions:
Cookies

Combine Crisco and sugar until fluffy. Add vanilla. Add eggs, one at a time, beating after each addition. Stir together flour, salt and soda. Add to creamed mixture. Stir together oats and coconut and add to the mixture. Make cookies the size of walnuts and flatten a little. Bake on well greased pan at 350º for 10-15 minutes.

Filling

Place flour in pan, add a little milk and stir to make a past. Add remaining milk and cook on medium heat stirring constantly until it thickens. Cool. Cream butter, sugar, salt and vanilla until light and fluffy. Slowly add thickened flour. Beat constantly until light and fluffy. Put 2 cookies together with filling.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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