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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

German Potato Salad Recipe

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This recipe for German Potato Salad is from Mama and Papa's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 bacon strips
3/4 c. chopped onion
2 tbls. all-purpose flour
2/3 c. cider vinegar
1-1/3 c. water
1/4 c. sugar
1 tsp. salt
1/8 tsp. pepper
6 c. sliced cooked/peeled potatoes
Directions:
Directions:
In large skillet, fry bacon until crisp; remove set aside. Drain all but 2-3 tbls. of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until dissolved. Crumble bacon and stir in mixture, gently stir in potatoes. Heat through, stir lightly to coat potatoes. Serve warm.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Rob always enjoyed mama's German food.

 

 

 

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