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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags frozen broccoli
1 can mushrooms and liquid
1 cup mayonnaise
2 eggs, well beaten
1 medium onion grated
1 cup water chestnuts sliced
1 cup grated cheese
salt and pepper to taste
1 cup plain corn flakes crushed
Directions:
Directions:
Cook broccoli until tender. Drain. Mix all other ingredients together except for cheese and broccoli. Pour over broccoli and stir gently. Top with cheese and crushed corn flakes. Bake for 40-45 minutes at 350 º
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
40-45 minutes
Personal Notes:
Personal Notes:
This recipe was in Mim-maw's book and had Aunt Irma's name by it.

 

 

 

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