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Squash Casserole Recipe

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This recipe for Squash Casserole is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 small squash sliced
1-2 carrots shredded
1 small onion chopped
salt and pepper to taste
8 ounce sour cream
1 can cream of chicken soup
1/2 stick butter
2 1/2 cups Pepperidge farm dressing
Directions:
Directions:
Boil and drain squash until tender. Save some of the water. Mix part of butter with chicken soup, sour cream, salt, pepper, carrots, onion and squash. Mix rest of butter with dressing. Layer casserole with squash and then dressing until all is in the casserole dish. Bake at 350º until bubbly.
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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