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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hamburger Rice Casserole Recipe

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This recipe for Hamburger Rice Casserole is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cup water
1 cup rice
1 tsp. salt
1 pound ground beef
1 1/2 cups chopped celery
1 cup chopped onion
1 tsp. butter
1/4 cup soy sauce
2 tbsp. brown sugar
1 can mushrooms, drained
1 can chicken rice soup
Directions:
Directions:
Heat oven to 350º. Bring water to boil in saucepan, add rice and salt and cover. Remove from heat and let stand while preparing rest of ingredients. Brown beef, add celery and onion. Cook for 5 minutes. Add butter, soy sauce, brown sugar, mushrooms, soup, rice (including water). Mix well. Pour into a buttered baking dish. Cover and bake 30 minutes. Uncover and bake an additional 30 minutes.
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
Mim-maw had this recipe in her book and had Aunt Mildred's name by it.

 

 

 

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