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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Walnutty Caramels Recipe

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This recipe for Walnutty Caramels is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup light corn syrup
1 cup light cream
1/4 cup margarine or butter
1 tsp vanilla
1 1/2 cup chopped walnuts, pecans or coconut
Directions:
Directions:
Line an 8x8x2 pan with foil and butter lightly.
In a heavy 3 1/2 quart saucepan combine sugar, corn syrup, cream and butter.
Cook over a medium heat, stirring with a wooden spoon until sugar is dissolved.
Continue cooking, stirring occasionally to 245º on a candy thermometer or until a little of the mixture, dropped in cold water forms a firm ball.
Remove from heat.
Stir in vanilla and nuts.
Turn into prepared pan.
Let cool 1 hour.

 

 

 

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