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Christmas Nut Roll Recipe

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This recipe for Christmas Nut Roll is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes graham crackers-crushed. (Set 1 cup aside)
1 large bag marshmallows
1 large can pet milk
1 pound candied cherries
3 cups pecans-crushed
Directions:
Directions:
Melt marshmallows in pet milk. Cut cherries. Mix cherries, marshmallow and crushed nuts together and add crushed graham crackers. Stir until thick. Spread remaining graham crumbs on a piece of aluminum foil. Form nut roll and lay across crumbs and cover.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When I was little, I remember the dreaded annual nut roll making. I don't know why I felt that way but I sure liked eating it when it was finished. Mim-maw and Paw-paw would come down to our house. Mom and dad would help make them. Of course...there was a precise process to nut roll making and children were not allowed to help...hehe.

 

 

 

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