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White Chocolate Raspberry Cheesecake Recipe

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This recipe for White Chocolate Raspberry Cheesecake is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chocolate graham crackers, crushed
1/4 cup butter, melted
10 ounces raspberries
2 tablespoons sugar
2 teaspoons cornstarch
1/2 cup water
2 cups white chocolate chips
1/2 cup half and half
24 ounces cream cheese
1/2 cup sugar
3 eggs
1 teaspoon vanilla
Directions:
Directions:
Mix graham crackers and butter.
Press in springform and pre-bake.
In a large saucepan, cook raspberries, sugar, cornstarch and water until it thickens.
Strain seeds out of sauce.
Melt chocolate in half and half over double boiler
In a large bowl, blend cream cheese and sugar.
Beat eggs one at a time.
Blend chocolate and vanilla.
Pour batter into springform, drop sauce into batter and swirl.
Bake for 1 hour at 325 degrees in a water bath.
Turn off oven and leave in for an hour. Refrigerate for 1 to 3 hours to set.

 

 

 

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