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Fried Rice Recipe

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This recipe for Fried Rice is from The Griffiths Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Cooked Rice (Completely cooled)
1/2 c. Frozen Peas
1/2 c. Chopped Carrots
2 Eggs, whisked
1/2 c. Soy Sauce
1 tbsp. Oil
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Chili Powder
1 1/2 tsp. Ground Ginger
3 Green Onions

Optional (cooked chicken breasts, shrimp, or spam)
Directions:
Directions:
1. Add veggies and oil to a large skillet and saute 3-4 mins until cooked through.

2. Scoot all veggies to one half of pan and add egg to other half. Allow to cook for 1 minute, then scramble with veggies and meat if using.

3. Add cooled rice to pan. Add soy sauce and seasonings and stir over medium heat for 6-8 mins until browned.

4. Remove from heat and stir in green onions.

5. Serve topped with sriracha if desired.

 

 

 

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