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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cheesecake Recipe

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This recipe for Chocolate Cheesecake, by , is from Good Eats, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Lucas


1 cup chocolate graham crackers, crushed
1/4 cup butter, melted
2 cups chocolate chips
1/2 cup half and half
24 ounces cream cheese
1/2 cup sugar
3 eggs
1 teaspoon vanilla

Mix graham crackers and butter.
Press in springform and pre-bake.
Melt chocolate in half and half over double boiler
In a large bowl, blend cream cheese and sugar.
Beat eggs one at a time.
Blend chocolate and vanilla.
Pour batter into springform.
Bake for 1 hour at 325 degrees in a water bath.
Turn off oven and leave in for an hour. Refrigerate for 1 to 3 hours to set.




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