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Chocolate Cheesecake Recipe

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This recipe for Chocolate Cheesecake, by , is from Good Eats, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Lucas


1 cup chocolate graham crackers, crushed
1/4 cup butter, melted
2 cups chocolate chips
1/2 cup half and half
24 ounces cream cheese
1/2 cup sugar
3 eggs
1 teaspoon vanilla

Mix graham crackers and butter.
Press in springform and pre-bake.
Melt chocolate in half and half over double boiler
In a large bowl, blend cream cheese and sugar.
Beat eggs one at a time.
Blend chocolate and vanilla.
Pour batter into springform.
Bake for 1 hour at 325 degrees in a water bath.
Turn off oven and leave in for an hour. Refrigerate for 1 to 3 hours to set.




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