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Scalloped Potatoes Joyce's Way Recipe

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This recipe for Scalloped Potatoes Joyce's Way is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced raw potatoes
Cream or 1/2 & 1/2, can use milk or canned milk in a pinch
Butter
Dried onions
Garlic salt
Pepper
Directions:
Directions:
Preheat Oven to 350º

Slice raw potatoes into a lightly greased baking dish.
Pour cream or 1/2 & 1/2 over the spuds, until most of them are covered.
Sprinkle dried onions, garlic salt and pepper over the potatoes. Mix in a little.
Cover with tin foil and bake until potatoes are tender.
Remove the tin, cover with cheese and bake until cheese is melted.

Let sit before serving and it is actually better the 2nd day.
Personal Notes:
Personal Notes:
This recipe was given to me by Joyce Christensen while I was working at PMT. This was a staple Sunday dish for her family.

If you reduce the heat, you can let it cook while your at church.
Joyce always said it was better the 2nd day, so if you like leftovers, make a bigger panfull.

 

 

 

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