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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sky High Biscuits (Redband) Recipe

4.2 stars - based on 3 votes
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This recipe for Sky High Biscuits (Redband) is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup crisco
3 1/2 cups plain flour
2 tbsp sugar
4 tsp baking powder
1 1/2 tsp salt
1 egg
1 cup milk
If you use self rising flour, omit the baking powder and salt
Directions:
Directions:
Heat oven to 450º. Cut Crisco into dry ingredients until mixture resembles fine crumbs. Beat egg and milk and stir into flour until soft dough forms. Turn onto lightly floured surface and knead lightly 10 times. Sprinkling with flour if dough is too soft. Roll or pat down to 1 inch. Cut dough with biscuit cutter. Place on cookie sheet that is slightly greased. Bake until brown about 10-12 minutes.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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