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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mim-maw's Pecan Pie Recipe

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This recipe for Mim-maw's Pecan Pie is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup sugar
1/2 cup light karo syrup
1/4 cup butter
3 egg beaten
1 cup pecans
1 tsp vanilla
1 pie shell
Directions:
Directions:
Bring sugar, syrup and butter to a boil on high, stirring constantly until sugar and butter is melted. Remove from heat, gradually add hot mixture to beaten eggs, stirring constantly. Add pecans and cool to lukewarm. Add vanilla and pour into pie shell. Bake for 40-45 minutes at 350º
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
The best pecan pie EVER!

 

 

 

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