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Allison's Swiss Cheese Grits Recipe

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This recipe for Allison's Swiss Cheese Grits is from It's All Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart Milk - use whole milk, not 2 %
1/2 Cup Butter or Margarine
1 Cup Quick Cooking Grits- Not Instant. ( If you use "pure" grits, allow for more cooking time.)
1 Cup Grated Swiss Cheese
1/3 Cup Grated Parmesan Cheese
Salt and Pepper to taste
Directions:
Directions:
Bring milk and butter to slow boil- slowly add grits and stir until thick. Put grits mixture into a large bowl and beat for at least 5 minutes until creamy. Fold in Swiss cheese, Parmesan cheese, salt and pepper - with a wooden spoon. ( Recipe says wooden!)
Put into a greased 2 quart casserole and sprinkle with more of the Parmesan cheese. Dot with more butter and bake in a preheated 375 degree oven for about 40 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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