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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Clam Chowder Recipe

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This recipe for Clam Chowder is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sliced bacon
2 chopped, medium-to-large sweet onions
3 to 4 c. peeled potatoes that have been cut into roughly 1/2" cubed
1/2 tsp. black pepper
4 c. half-and-half or heavy whipping cream
4 c. canned clams with juice
Directions:
Directions:
1. Cook the bacon over medium-high heat. After the bacon is cooked, drain off the grease and add the chopped onions. Cook over medium- high heat for approximately 5-mintues or until the color of the chopped onions is 'Transparent'

2. Drain the juice from the canned clams. Add the clam juice, potatoes, and pepper to the bacon and onions, and simmer until potatoes are tender, roughly 15 minutes

3. Add the clams to the mix and simmer for roughly 5 minutes

4.Add the cream and heat, but Don't allow to boil.

 

 

 

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