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Beeny Weeny's Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
One can of Pork and Beans or Baked Beans
Franks or Weiners cut into 1/2 inch pieces

Directions:
Directions:
Open the can of beans and put in a sauce pan big enough to hold the size can of beans
Put as many cut up pieces of franks as you like. Start with 2 for a small can of beans 4 for a big can of Pork and Beans then adjust to your liking.
Heat on medium until bubbly, stirring and scraping the bottom of the pan 3 or 4 times.

Number Of Servings:
Number Of Servings:
2 for small can of beans 4 for large can of beans
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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