Aunt Jean's Chocolate Delight Recipe
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Category: |
Category: |
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CRUST |
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Ingredients: |
Ingredients: 1 C. Pecans- finely chopped
1 C. Flour
1/2 C. Butter or Margarine
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Directions: |
Directions:Preheat the oven to 400°F.
Mix the pecans and flour together. Melt butter; add to flour/pecan mixture and stir until moist. Press into a deep ungreased 9" x 11" pan; crust should be thin.
Bake until lightly brown; cool completely. |
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FILLING AND TOPPING |
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Ingredients: |
Ingredients: 2 (8 oz.) pkgs. Cream Cheese
3 (8 oz.) containers Cool Whip
2 (6 oz.) boxes Chocolate Instant Pudding
4 C. Milk
2 C. Powdered Sugar
1/2 C. Pecans- finely chopped
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Directions: |
Directions:Note: Make sure the Cool Whip is defrosted and the cream cheese is at room temperature before starting.
Blend the cream cheese and 2 containers of Cool Whip together until smooth. Add sugar slowly until mixed well.
Spoon filling into crust and let sit in the refrigerator while you mix the pudding.
Mix the 2 boxes of pudding with the milk. When the pudding is thickened, add it to the top of the cream cheese mixture; let set in the refrigerator.
Next, spread the last container of Cool Whip on top of the pudding, being careful not to mix with the pudding. Top with chopped pecans. |
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Number Of
Servings: |
Number Of
Servings:8-12 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: Tommie says... "This is a great recipe. Try it with pistachio or butterscotch pudding as well."
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