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Pigs In A Blanket Recipe

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This recipe for Pigs In A Blanket is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Franks, Weiners, Smoked Sausage or 10 Little Smokies
1 ten pack roll of Pillsbury biscuits
Directions:
Directions:
Cut the Franks in half. If you are using Little smokies leave them whole.
Warm the franks or Smokies in a skillet or microwave
Roll out one of the biscuits with a rolling pin until it is size to wrap around frank halves or smokie.
Put a frank half in the middle of the rolled out biscuit and wrap it around the frank
Pinch the edge closed.
Put the pinched side down on a baking sheet
Repeat the process until you have used all the frank halves and biscuits
Bake at 400º 12 to 15 minutes or however long the roll package says to bake the biscuits or until the biscuit is golden brown.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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