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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Almond Zucchini Cake Recipe

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This recipe for Chocolate Almond Zucchini Cake is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. salad oil
3 tsp. vanilla
2 bars semi unsweeted chocolate or semi sweet chocolate
2 c. grated zucchini
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. baking soda
1 tsp. soda
1 c.coarsely chopped almonds
Directions:
Directions:
Preheat oven to 350º
Beat eggs well. Beat in sugar and oil. Melt chocolate and stir in with vanilla and zucchini. Sift dry ingredients and add to mixture together with almonds. Spoon into 2 loaf pans, greased and floured. Bake at 350º for 1 hour. Cool in pans 15 to 20 minutes before taking out of pans. Frost with your favorite chocolate frosting

 

 

 

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