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Pork Spare Ribs in Sauce Recipe

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This recipe for Pork Spare Ribs in Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or 8 boneless Pork Shoulder Spare Ribs
1/3 c Vinegar
2 T Soy Sauce
1/2 tsp Salt
3 cloves of Garlic minced
1 Bay Leaf (broken in thirds)
1 T Sugar
1/2 c Water
2 T Canola Oil
Directions:
Directions:
In sauce pan add all ingredients except Pork and Canola Oil. Bring to a boil and reduce to simmer. While that is cooking, trim fat and cut spare ribs in to chunks. In frying pan brown pork in the canola oil. Add to sauce pan and bring back to a boil. Now reduce heat to medium low (rapid simmer) and cook for about 45 minutes or until meat is tender.

Best if served with Vigo Spanish Rice.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of Michaela's all time favorite meals.

 

 

 

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