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Seafood and Sausage Jambalaya Recipe

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This recipe for Seafood and Sausage Jambalaya is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. Butter
1/2 C. Onion- chopped
1/2 C. Bell Pepper- chopped
1-2 cloves Garlic
2 links Smoked Sausage
1/2 lbs. Scallops
1/2 lbs. Shrimp
1 lg. can Rotel Tomatoes
2-3 C. Cooked Rice
1-2 cans Tomato Sauce
Directions:
Directions:
Melt butter in large saucepan. Add onion, bell pepper and garlic. Sauté for about 3-5 minutes. Add smoked sausage, scallops and shrimp; cook for 10 minutes. Add Rotel tomatoes; cook 15 minutes more.

Stir in cooked rice. Add tomato sauce to desired consistency.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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