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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Watergate Salad Recipe

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This recipe for Watergate Salad is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4 serving size) Pistachio Instant pudding
1 can (20 oz) crushed pineapple in juice, undrained
1 cup marshmallows
1/2 cup chapped pecans
8oz carton of Cool Whip
Directions:
Directions:
Combine dry pudding mix, pineapple, marshmallows and pecans in a large bowl until well blended,
Gently stir in whipped topping.
Cover and chill for an hour.

 

 

 

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