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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Potato Salad Recipe

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This recipe for Potato Salad is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 med size potatoes, cooked & chopped
5 to 6 eggs cooked and chopped
LOTS of pickles, 1/2 of a 46 oz. jar of Naley's Dill pickles chopped
1 cup celery chopped

1 cup Miracle whip Mayo
3/4 cup Real Mayo sandwich spread
1/2 cup Mustard
about 1/4 cup pickle juice
Directions:
Directions:
In a bowl mix together:

1 cup Miracle whip Mayo
3/4 cup Real Mayo sandwich spread
1/2 cup Mustard
about 1/4 cup pickle juice

Pour over the top of the potatoes, eggs, pickles and celery & chill for about 2 hours. You don't have to wait that long but best if you do.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
3 to 4 hours

 

 

 

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