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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Chicken Noodle Casserole Recipe

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This recipe for Creamy Chicken Noodle Casserole is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg chicken flavored Ramen Noodle Soup (crunched up)
1 can cream of chicken or cream of mushroom soup
1 sm can cooked chicken chunks
2 sm can whole kernel corn and/or peas and/or green beans
Directions:
Directions:
Preheat Oven to 350º

Cook Ramon noodles per package. Drain and retain most of the liquid.
Add soup, chicken and vegetables.
Stir together. If is seems too stiff, add a little of the saved Ramon liquid.

This can be baked in a greased pan uncovered in the oven for 20 minutes.

This can also be cooked on the stove top uncovered for 10-15 minutes on low heat.

Grate cheese on top and allow to melt before serving.
Number Of Servings:
Number Of Servings:
2

 

 

 

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