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Pam's Garden Squash Pickles Recipe

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This recipe for Pam's Garden Squash Pickles is from It's All Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Cups sliced Summer Squash.
2 Cups sliced Onion
1 Tablespoon Salt
1 Cup diced Green Bell Pepper
2 Cups Cider Vinegar
3 1/2 Cups Sugar
1 Teaspoon Celery Seeds
1 Teaspoon Mustard Seeds

I have included 1/2 Cup of Hot Peppers from the garden.
Directions:
Directions:
Combine squash and onion. Sprinkle with salt and let stand fo 1 hour. Combine peppers, vinegar, sugar, seeds. Mix. Bring to boil. Pack sterilized jars; seal and adjust rings. Return to a hot bath for 5 minutes. You may also boil jars and lids, remove from boil, fill with mixture and seal without hot bath. Wait for lids to "pop".
Number Of Servings:
Number Of Servings:
8 pints
Preparation Time:
Preparation Time:
1 hour

 

 

 

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