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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Bermuda Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c flour
1/2 tsp garlic/seasoned/regular salt
2 eggs
1 c milk
Meat drippings and/or cooking oil
Directions:
Directions:
Hand beat or in blender until combined. Chill at least 1 hour.
Heat muffin tins or 8x8 pan with fat and/or with meat drippings until pipping hot. Add batter.
Bake 450 20-30 mins OR 450 15 mins then reduce temperature to 350 for additional 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes plus chilling time
Personal Notes:
Personal Notes:
Lazy me prefers to use the 8x8 pan instead of individual muffins. I find I get a better result.

 

 

 

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