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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham Quiche Recipe

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This recipe for Ham Quiche is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large (10"-12" deep dish) pre-made pie crust.
1 C Ham Steak, cut into small cubes
1 1/4 c Grated Cheese
2 Lrg Red Potatoes, cut into small cubes and microwave for 6 minutes or until cooked
1 C Broccoli, cut off flowerets and microwave for 5 minutes or until cooked
3 Eggs
1 C Milk
1 tsp All purpose seasoning (seasoning salt)
1 tsp Dill
Directions:
Directions:
Preheat oven to 400. Put the pie crust in deep, large pie pan.
Layer the following ingredients into the pie crust in the pan. First add the cooked red potatoes, ham, 1 C grated cheese, & cooked broccoli.
In a medium size bowl, mix together the eggs, milk, all purpose spice & dill. Pour this mixture evenly over the layers of ingredients in the pie crust. Top with the remain 1/4 C grated cheese and slightly press down. Place on a cookie sheet. Place in oven.
Bake for 35 min or until the egg mixture is done.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I love to serve this for special brunch occasions or for breakfast on the Holidays. My daughter & friends love this dish.

 

 

 

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