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Natchez Red Beans and Rice Recipe

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This recipe for Natchez Red Beans and Rice is from It's All Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz cans of red beans ( kidney)
1 lb ground sausage ( mild or hot)
1 onion , chopped
Directions:
Directions:
Brown sausage and chopped onion. DRAIN WELL. Put all of the ingredients in an oven proof bowl and add 1 tablespoon horseradish, 4 tablespoon catsup, 1 tablespoon Worchester sauce. Bake at 375 degrees fo 30 to 40 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Many thanks to Liz for this recipe!

 

 

 

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