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Hot Beef Macaroni Salad Recipe

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This recipe for Hot Beef Macaroni Salad is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. uncooked elbow macaroni
3/4 lb extra lean ground beef
1/4 c. onion, minced
1/2 tsp. salt
1 tbsp. flour
1/2 c. red cooking wine
1/2 c. ketchup (or chili sauce)
1 green pepper, deseeded and diced
2 tsp. Worcestershire sauce
1 1/2 c. shredded cheddar cheese
3 c. iceberg lettuce, shredded
1-2 sliced tomatoes
Directions:
Directions:
1) Prepare macaroni as per package instructions. Drain.
2) Meanwhile, sauté onions briefly. Add ground beef & brown.
3) Add salt & flour.
4) Blend in wine (wine gives a special flavor to the mixture that's impossible to duplicate with another ingredient). Stir in ketchup, green pepper & Worcestershire sauce.
5) Bring to boil over medium heat. Remove from heat.
6) Toss with the cooked, drained, hot macaroni.
7) Fold in cheese, reserving some for topping.
8) Serve meat-noodles mixture over shredded lettuce, topping with remaining cheese & sliced tomatoes. Sprinkle with fresh lime juice for extra flavor, if you like.
Personal Notes:
Personal Notes:
I used to make this often as the kids were growing up. Re-heats well, and can always just serve over fresh lettuce.

 

 

 

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