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Banana Pudding - The Original Recipe

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This recipe for Banana Pudding - The Original is from It's All Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar
1/3 cup all purpose flour
Dash of salt
4 eggs, separated, at room temperature
2 cups milk
1/2 teaspoon vanilla extract
35 to 45 NILLA Wafers
5 to 6 medium size fully ripe bananas, sliced
Reserve 1 banana and 10 to 12 NILLA Wafers for garnish
Directions:
Directions:
Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook , uncovered, over boiling water, stirring constantly until thickened.
Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat ; add vanilla. Spread small amount on bottom of 1-1/2 quart casserole; cover with layer of NILLA Wafers. Top with layer of sliced bananas.
Pour about 1/3 of custard over bananas. Continue to layer wafers,bananas, and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425 degrees for 5 minutes or until browned. Cool slightly or chill. Just before serving, garnish with banana slices, then wafers upright around edge of dish.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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