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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Sweet Potato Bake Recipe

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This recipe for Pecan Sweet Potato Bake is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes
2 eggs
1/2 c. sugar
1/4 c. half -and-half cream
1/4 c. butter, softened
2 tsp. Vanilla extract
1/8 tsp. salt

Toppings
1/2 c. packed brown sugar
2 Tbsp. all purpose flour
1/4 c. cold butter, cubed
1/2 c. chopped pecans
Directions:
Directions:
Preheat oven to 350º

1. In a large bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11-inch baking dish

2. For topping, combine the brown sugar and flour in a bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture

3. Bake, uncovered at c for 30-35 minutes or until a thermometer reads 160º
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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