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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2/3 cup sugar
2/3 cups shortening
3 cups shredded zucchini (about 2 medium)
2/3 cup milk
4 eggs
3-1/3 cups all purpose flour
2/3 cup raisins (optional)
1-1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 teaspoons vanilla
1/2 teaspoon baking powder
2/3 cup coarsely chopped nuts
Directions:
Directions:
Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans 9x5x3 inches. Mis sugar and shortening in 2-1/2 quart bowl. stir in zucchini, water and eggs. Mis in flour, baking soda, salt, cinnamon, cloves, vanilla and baking powder. Stir in nuts and raisins. Pour into pans. Bake until wooden pick inserted in center comes out clean, 60-70 minutes; cool 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely before slicing.

 

 

 

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