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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hungarian Goulash (crock pot) Recipe

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This recipe for Hungarian Goulash (crock pot) is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless beef chuck, cubed or strips
4 strips bacon, cooked & cut into pieces
2 medium onions, chopped
3/4 c. red wine
1 1/2 tbsp. Hungarian sweet paprika
3/4 tsp. salt
1 small green pepper, diced

Hot cooked noodles
Sour cream for topping
Directions:
Directions:
1) Sauté onions briefly, add beef. Brown slowly on all sides.
2) Layer all ingredients (except noodles) in crock pot. I also add the liquid that cooked out of the meat.
3) Cook on low all day.
4) Serve over hot cooked noodles, top with sour cream
Personal Notes:
Personal Notes:
Good served with Cole slaw & hot French bread rolls.

 

 

 

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