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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Stew Recipe

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This recipe for Beef Stew is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew meat
1 C flour
1 T seasoned salt
1 t pepper
2 T dried onions
4 beef bullion cubes

Mixed vegetables
Potatos- cubed
Directions:
Directions:
Mix salt,pepper and flour in bowl. Coat stew meat in flour. Shake off excess flour and brown meat in oil . Add 4 c water and bring to boil. Whisk water into flour mixture to make a thin paste. Slowly add to boiling pot.Stir until thickened. Lower heat and add onions , bullion and vegetables. Cook on low 4-5 hours.

 

 

 

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