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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mother's Potato Salad Recipe

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This recipe for Mother's Potato Salad is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or 7 cooked baking potatoes
6 hard boiled eggs
2 large dill pickles
1 bunch green onions (green part only)
Mayonnaise
Mustard
Salt and pepper to taste
Garlic powder to taste
Directions:
Directions:
Cook and cube potatoes. Boil eggs and chop. Add to potatoes, Chop green onions and pickles. Add to potatoes and eggs. Stir in mayonnaise a little at a time to desired consistency (I start with about 2 or 3 heaping tbsp.). Add mustard for flavor and color (about a tbsp). Add salt, pepper and garlic powder to taste.

 

 

 

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