Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Tamale Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tamale Loaf is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TSBP oil
1 large onion, chopped
1 clove garlic, minced
1 small green pepper, chopped
1 cup chopped celery
1 lb ground beef
2 tsp salt
1 TBSP chili powder
3 1/2 cups canned tomatoes
1 cup corn meal
1 cup milk
1 can cream style corn
1/2 cup grated cheese
pitted ripe olives
Directions:
Directions:
Preheat Oven to 350º

Cook onion, garlic, pepper and celery in oil, about 5 minutes.
Add meat and cook till lightly browned.
Add salt, chili powder and tomatoes.
Cook 15 minutes.
Stir in corn meal and milk.
Cook 15 minutes, stirring frequently.
Add cream style corn and pour into a casserole.
Top with cheese and olives.

Bake for 30 minutes, check with a toothpick to see if done.
Personal Notes:
Personal Notes:
Grandma Tilby didn't include an Oven temp or duration on this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!