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Aunt Ruth’s Coconut Cake (the best) Recipe

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This recipe for Aunt Ruth’s Coconut Cake (the best) is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duncan Hines Moist Deluxe Butter Golden Cake Mix
1 can Cream of Coconut
1 can Eagle Brand Sweetened Condensed Milk
7 oz. can Coconut
Cool Whip
Directions:
Directions:
Mix cake mix according to direction on box and bake in 9" X 13" pan.

Mix cream of coconut and condensed milk together. Punch holes in cake. Then, pour the coconut/milk mixture onto cake while still warm; set aside to cool.

Spread cool whip on top when cool.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Tommie Rohrer says "I have this recipe in Aunt Ruth’s handwriting. I treasure this recipe, and the cake is yummy."

Aunt Bobbie sent in the same recipe except she mixes in a package of frozen coconut (thawed) to the cool whip before it goes on the cake....

 

 

 

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