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"Hunger is the best sauce in the world."--Cervantes

Tamale Casserole Pie Recipe

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This recipe for Tamale Casserole Pie is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz.) cans Chili- no beans
2 (15 oz.) cans Kidney Beans- do not drain
16 oz. can Whole Kernel Corn- drained
4 oz. can Sliced Ripe Olives- drained
1/3 lb. Mild Cheddar Cheese- cubed
3/4 C. Onion- chopped (optional)
15 oz. box Cornbread Mix
1½ C. Fritos Corn Chips- crushed (optional).
Directions:
Directions:
Preheat oven to 375º. Combine all ingredients (except cornbread mix and corn chips). Pour into 3 quart casserole dish.

Prepare cornbread mix according to package directions; pour over bean mixture. Bake for 40 minutes, or until bubbly and topping is golden brown. Crushed corn chips may be sprinkled on top 5 minutes before end of baking time.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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