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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tortilla Soup (Crock Pot) Recipe

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This recipe for Tortilla Soup (Crock Pot) is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14.5 oz each) Rotel Diced Tomatoes & Green Chilies
2 cans (14.5 oz each) chicken broth
1 can (16 oz) non-fat refried beans
1 can (16 oz) black beans
1 can (15 oz) whole kernel corn, drained
2-3 c. shredded cooked chicken

Optional: tortilla chips, strips of tortillas, Mexican-cheese blend, avocado, sour cream.
Directions:
Directions:
1) Combine all ingredients in crock pot (except optional toppings!)
2) Heat thoroughly. I usually let cook on low all day.
Personal Notes:
Personal Notes:
Easy to make. Can also be made stove top or even microwave.
Freezes well, so I usually make 50% more when I make it.

 

 

 

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