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Carrot Casserole Recipe

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This recipe for Carrot Casserole is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. carrots, cooked and slightly cooked
1/4-1/2 lb. Velveeta, cubed
1 small onion, chopped
1/4 c. butter, melted
1/2 c. Ritz crackers or corn flakes, crushed
Directions:
Directions:
Oven 350º. Spray glass casserole dish.

1) Layer in casserole:
-carrots
-onions
-butter
-cheese
-crumbs
2) Bake for 30 min.
Personal Notes:
Personal Notes:
Scott Family recipe from Bonnie. I have made every Thanksgiving since we've been married, except I forgot one year!

 

 

 

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