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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 scant cup sugar
2 TBSP shortening
1 tsp salt
3 ripe bananas

1 egg
2 cups flour
1 tsp baking powder
1 tsp soda
3 TBSP sour milk
1.5 cups walnuts
Directions:
Directions:
Oven 350º

Mix sugar, shortening, salt and banana's.
Stir in the rest of the ingredients.
Pour into greased bread pans.

Bake at 350º for 60 minutes
Personal Notes:
Personal Notes:
Grandma Tilby left a lot of really good recipes but usually they didn't have the oven temp or baking length on them. This was one of them, so check the bread with a toothpick before you remove it from the oven. If the toothpick comes out clean, it's done and ready to be eaten.

 

 

 

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