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Sweet Amish Macaroni Salad Recipe

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This recipe for Sweet Amish Macaroni Salad, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. salad macaroni
4 hard-boiled eggs, chopped
1 small onion, finely diced
3 celery ribs, finely diced
1 small sweet pepper, seeded and diced small (red or orange)
2 cups light mayonnaise (not Miracle Whip)
1/2 cup sugar
1/8 cup yellow mustard
2 tbsp. dill pickle relish
1 tbsp. white vinegar
3/4 tsp. celery seed
1/4 tsp. salt
paprika (to garnish)

Cook the macaroni according to directions, drain well. While pasta is cooking, mix up all the dressing ingredients and set aside.
When pasta has cooled, mix in the dressing (if you like very creamy salad, add all of the dressing. If you don't, leave out some. Remember that the pasta will soak up some of the dressing).
Stir in the other ingredients.
Refrigerate for at least an hour--overnight is not too long.




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