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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Chowder Recipe

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This recipe for Corn Chowder is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large Potatoes
1 packet of Bacon
1 onion
4 cans cream style corn
1 pint Half & Half
Directions:
Directions:
Dice and boil potatoes then put in crockpot. Chop the onion and then sauté it in a frying pan. Cut the bacon up then add it to the onions and sauté together. Once cooked, add to crockpot. Add the 4 cans of cream style corn and the entire pint of Half &Half to the crockpot. Mix together. Season to taste.
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a fall/winter favorite in our household. You can eat it without heating it in the crockpot but we've found that it tastes a little better the second day, heating it up in the crock pot. We also add just a little bit extra milk and garlic salt to ours.

 

 

 

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