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Mini Upside Down Pineapple Cakes Recipe

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This recipe for Mini Upside Down Pineapple Cakes is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 0z.) crushed pineapple
1/3 cup butter or margarine, melted
2/3 cup packed brown sugar
12-13 maraschino cherries, cut in half
1 pkg. yellow or pineapple flavored cake mix
Directions:
Directions:
Drain pineapple, reserve juice.
Stir together melted butter and brown sugar. Evenly divide sugar mixture into muffin cups sprayed with nonstick cooking spray.
Evenly divide drained pineapple over sugar mixture. Place cherries in center, sliced side up.
Prepare cake mix according to package directions, replacing amount of water called for with reserved juice and water. Evenly pour batter into muffin cups.
Bake at 350º for 20-25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes, loosen edges and invert onto cookie sheet.

 

 

 

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